Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to this little whiskey sparkler.

Ingredients

  • ice
  • 30ml Suntory Kakubin whiskey
  • CAPI Ginger & Lemongrass Sparkling Mineral Water
  • lemon rind

Directions

  1. Fill a tumbler with ice.
  2. Pour in whiskey.
  3. Top with CAPI Ginger & Lemongrass Sparkling Mineral Water.
  4. Garnish with lemon rind.

Thirsty?

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Ginger Fizz by Heya Bar

Shabang! Pow! Pop! Whizz! Treat your friends to The Ginger…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Deserted Island Spritz

Who cares about being deserted on an island when you…

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

Web view not supported. Please update your web view and try again.