The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter blues behind. Captain Jack is setting sail for the pearly white beaches of paradise, and we’ve stuffed the cargo hold full of juicy pineapples and smooth spiced rum. Each glass contains approximately one tropical holiday.

Ingredients

  • ice
  • 30ml Sailor Jerry spiced rum
  • 30ml Plantation pineapple rum
  • 7ml sugar syrup
  • CAPI Flamin' Ginger Beer
  • dried pineapple, to garnish

Directions

  1. Add ice to a highball glass.
  2. Pour both rums and sugar syrup into glass.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Garnish with dried pineapple.

Thirsty?

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

Red Sun Mule

An autumnal take on a Moscow Mule. The smokiness of…

From Recipes

Ruby Red Slow Gin

Raspberry and slow gin make this fruity fizzy a winner…

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

From Recipes

Mezcal Mule

Spice up a traditional Paloma by swapping in mezcal in…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Cape Cod Fizz

Can't go wrong with a classic Vodka Lime Cranberry.

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Pink Scilly

The Isles of Scilly are just off the coast of…

Web view not supported. Please update your web view and try again.