The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter blues behind. Captain Jack is setting sail for the pearly white beaches of paradise, and we’ve stuffed the cargo hold full of juicy pineapples and smooth spiced rum. Each glass contains approximately one tropical holiday.

Ingredients

  • ice
  • 30ml Sailor Jerry spiced rum
  • 30ml Plantation pineapple rum
  • 7ml sugar syrup
  • CAPI Flamin' Ginger Beer
  • dried pineapple, to garnish

Directions

  1. Add ice to a highball glass.
  2. Pour both rums and sugar syrup into glass.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Garnish with dried pineapple.

Thirsty?

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

Sweet & Sour Tea

A nice balance of sweet and sour lemon to complement…

From Recipes

Oliver Twist

Bold and assertive. Perfect alongside an antipasto platter.

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

From Recipes

Sparkling Love Potion

Let us help you woo your lover with our Valentine's…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Raspberry & Kaffir Cooler with CAPI Soda

This drink is perfect when you're after a light and…

From Recipes

General Hoche

Keep warm with these punchy flavours.

Web view not supported. Please update your web view and try again.