Hot and Cool as a Cucumber

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Ingredients

  • ice
  • 90ml white rum
  • CAPI Spicy Ginger Beer
  • Cucumber and torn mint, to garnish

Directions

  1. Half fill glasses with block ice.
  2. Add 30ml rum to each glass and top with CAPI Spicy Ginger Beer.
  3. Garnish with cucumber and mint.

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