High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and zing.

Ingredients

  • 30ml scotch
  • 7.5ml fresh lemon
  • 7.5ml honey
  • CAPI Ginger & Lemongrass Infused Mineral Water
  • lemongrass, to garnish

Directions

  1. Shake scotch, lemon and honey, and serve on the rocks in a frozen tumbler.
  2. Top with CAPI Ginger & Lemongrass Infused Mineral Water.
  3. Garnish with a stick of lemongrass.

Thirsty?

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Blighty Bubbles

This super simplified classic is best enjoyed on a sunny…

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

Web view not supported. Please update your web view and try again.