High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and zing.

Ingredients

  • 30ml scotch
  • 7.5ml fresh lemon
  • 7.5ml honey
  • CAPI Ginger & Lemongrass Infused Mineral Water
  • lemongrass, to garnish

Directions

  1. Shake scotch, lemon and honey, and serve on the rocks in a frozen tumbler.
  2. Top with CAPI Ginger & Lemongrass Infused Mineral Water.
  3. Garnish with a stick of lemongrass.

Thirsty?

From Recipes

Rosy Red Lemonade

Spring into spring with this citrusy number.

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

From Recipes

Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for…

From Recipes

Kentucky Fizz

Can you handle the heat?

From Recipes

Hot and Cool as a Cucumber

You don't need a lot of fancy ingredients to make…

From Recipes

Sapporo Spritz

A taste of Japan.

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Pink Scilly

The Isles of Scilly are just off the coast of…

From Recipes

Morning Martini

Make brunch bottomless with a few rounds of these.

Web view not supported. Please update your web view and try again.