High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and zing.


  • 30ml scotch
  • 7.5ml fresh lemon
  • 7.5ml honey
  • CAPI Ginger & Lemongrass Infused Mineral Water
  • lemongrass, to garnish


  1. Shake scotch, lemon and honey, and serve on the rocks in a frozen tumbler.
  2. Top with CAPI Ginger & Lemongrass Infused Mineral Water.
  3. Garnish with a stick of lemongrass.


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