High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and zing.

Ingredients

  • 30ml scotch
  • 7.5ml fresh lemon
  • 7.5ml honey
  • CAPI Ginger & Lemongrass Infused Mineral Water
  • lemongrass, to garnish

Directions

  1. Shake scotch, lemon and honey, and serve on the rocks in a frozen tumbler.
  2. Top with CAPI Ginger & Lemongrass Infused Mineral Water.
  3. Garnish with a stick of lemongrass.

Thirsty?

From Recipes

Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for…

From Recipes

Peach Fizz with CAPI Ginger Beer

Peaches are great when they're in season so why not…

From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

Hot and Cool as a Cucumber

SaveSave SaveSave SaveSave SaveSave SaveSave

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

Web view not supported. Please update your web view and try again.