Feeling adventurous? Take your next drink up a notch with some amazing herbs.
- 40ml gin
- 40ml stewed rhubarb syrup
- CAPI Soda
- thyme, rosemary and lemon wedge, to garnish
- Fill a glass with ice.
- Pour in gin and rhubarb syrup.
- Top with CAPI Soda.
- Garnish with thyme, rosemary, and a lemon wedge.