Feeling adventurous? Take your next drink up a notch with some amazing herbs.


  • ice
  • 40ml gin
  • 40ml stewed rhubarb syrup
  • CAPI Soda
  • thyme, rosemary and lemon wedge, to garnish


  1. Fill a glass with ice.
  2. Pour in gin and rhubarb syrup.
  3. Top with CAPI Soda.
  4. Garnish with thyme, rosemary, and a lemon wedge.


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