Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the pairing of tomato and basil does just the trick. We suggest using West Winds Cutlass. 

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • basil and halved cherry tomatoes, to garnish

Directions

  1. Add a generous scoop of ice into a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with basil and halved cherry tomatoes.

Thirsty?

From Recipes

Peach Fizz with CAPI Ginger Beer

Peaches are great when they're in season so why not…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Deserted Island Spritz

Who cares about being deserted on an island when you…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

Web view not supported. Please update your web view and try again.