Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the pairing of tomato and basil does just the trick. We suggest using West Winds Cutlass. 

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • basil and halved cherry tomatoes, to garnish

Directions

  1. Add a generous scoop of ice into a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with basil and halved cherry tomatoes.

Thirsty?

From Recipes

The Jackrabbit

This drink has a sweet taste with a fruity edge.…

From Recipes

Yuzu Spritz

A fun and fruity spritz, created by our friends at…

From Recipes

Pisco Semi Sour

The Pisco Sour is well known around the globe. The…

From Recipes

The Big Kick

This drink does exactly what it claims. Pair your favourite…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

Smokey Pa-lo-no

A delicious lo-booze take on the traditional Paloma.

From Recipes

The Australiano

A uniquely Australian twist on the classic Americano cocktail.  

Web view not supported. Please update your web view and try again.