For those who prefer a more robust, savoury, flavour, the pairing of tomato and basil does just the trick. We suggest using West Winds Cutlass.
- 30ml gin
- CAPI Tonic
- basil and halved cherry tomatoes, to garnish
- Add a generous scoop of ice into a glass.
- Pour in gin and top with CAPI Tonic.
- Garnish with basil and halved cherry tomatoes.