Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the pairing of tomato and basil does just the trick. We suggest using West Winds Cutlass. 

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • basil and halved cherry tomatoes, to garnish

Directions

  1. Add a generous scoop of ice into a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with basil and halved cherry tomatoes.

Thirsty?

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Gin & Tonic with Cucumber

Cucumber and gin can be the perfect marriage depending on…

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

Web view not supported. Please update your web view and try again.