Take your G&T to the next level with a fresh strawberry and basil garnish.
- 30ml gin
- 120ml CAPI Native Tonic
- 3 halved strawberries
- basil leaves
- In a rocks glass, add gin.
- Fill with ice and top with CAPI Native Tonic.
- Give a quick stir.
- Garnish with strawberries and basil.