Gin and Tonic with Strawberry & Basil

Take your G&T to the next level with a fresh strawberry and basil garnish.

CAPI Native Strawberry Basil Gin and Tonic Cocktail Recipe Easy Simple Quick

Ingredients

  • ice
  • 30ml gin
  • 120ml CAPI Native Tonic
  • 3 halved strawberries
  • basil leaves

Directions

  1. In a rocks glass, add gin.
  2. Fill with ice and top with CAPI Native Tonic.
  3. Give a quick stir.
  4. Garnish with strawberries and basil.

Thirsty?

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Prickled Pear

The slightly bitter undertones of dill add a nice, earthy…

From Recipes

Cucumber Gimlet

A refreshing reminder that spring is just around the corner.…

From Recipes

Mezcal Mule

Spice up a traditional Paloma by swapping in mezcal in…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Tinto de Verano

Similar to sangria, the Tinto de Verano is a popular…

From Recipes

Cuba Libre

This spicy cola and rum combo packs a punch with…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

Web view not supported. Please update your web view and try again.