Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a fragrant, earthy, aroma. The herbal oils of the rosemary work to complement your gins floral profile. We suggest using Martin Millers.

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • 2-3 rosemary sprigs

Directions

  1. Add a generous scoop of ice into a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with 2-3 muddled rosemary sprigs.

Thirsty?

From Recipes

The Great Green

Who says you can't have this for breakfast?

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

From Recipes

Smokey Pa-lo-no

A delicious lo-booze take on the traditional Paloma.

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

Pimm's El Diablo

Not for the faint-hearted, this extra boozy drink will be…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Oliver Twist

Bold and assertive. Perfect alongside an antipasto platter.

Web view not supported. Please update your web view and try again.