Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a fragrant, earthy, aroma. The herbal oils of the rosemary work to complement your gins floral profile. We suggest using Martin Millers.

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • 2-3 rosemary sprigs

Directions

  1. Add a generous scoop of ice into a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with 2-3 muddled rosemary sprigs.

Thirsty?

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

Vodka, Cranberry & Bay Leaf

There is no point fighting this classic combination. It's perfectly…

From Recipes

Ginger Fizz by Heya Bar

Shabang! Pow! Pop! Whizz! Treat your friends to The Ginger…

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Elderflower & Blueberry Cooler with CAPI Lemon

The undeniable spring classic flavours of elderflower and blueberry sound…

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

Web view not supported. Please update your web view and try again.