Gin & Tonic with Cucumber

Cucumber and gin can be the perfect marriage depending on what gin you choose. The natural sweetness of the cucumber provides a cool and clean finish, rounding off the flavours and aromatics in a smooth, refreshing, finish. We suggest using Hendrick’s. 

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • cucumber slices, to garnish

Directions

  1. Add a generous scoop of ice to a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with fresh cucumber slices.

Thirsty?

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Breakfast Cocktail

This mocktail is perfect for when you're trying to keep…

From Recipes

Raspberry & Kaffir Cooler with CAPI Soda

This drink is perfect when you're after a light and…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

Intercontinental Croissant

There's nothing like a bit of blackberry liqueur mixed with…

Web view not supported. Please update your web view and try again.