Cucumber and gin can be the perfect marriage depending on what gin you choose. The natural sweetness of the cucumber provides a cool and clean finish, rounding off the flavours and aromatics in a smooth, refreshing, finish. We suggest using Hendrick’s.
- 30ml gin
- CAPI Tonic
- cucumber slices, to garnish
- Add a generous scoop of ice to a glass.
- Pour in gin and top with CAPI Tonic.
- Garnish with fresh cucumber slices.