Light up the night with a Flamin’ Cherry. Created by Brisbane’s Heya Bar, this spicy and daring cocktail made with smooth Makers Mark and tart cranberry juice, is one for the intrepid mix master with a flare for drama.
- 30ml Makers Mark
- 30ml Cherry Herring
- 20ml cranberry juice
- 10ml lime juice
- CAPI Flamin' Ginger Beer
- lime wedge and glazed cherry, to garnish
- Fill a glass with ice.
- Pour in Makers Mark, Cherry Herring, cranberry juice and lime juice.
- Top with CAPI Flamin Ginger Beer.
- Garnish with a lime wedge and glazed cherry skewer.