Flamin’ Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by Brisbane’s Heya Bar, this spicy and daring cocktail made with smooth Makers Mark and tart cranberry juice, is one for the intrepid mix master with a flare for drama.

Ingredients

  • ice
  • 30ml Makers Mark
  • 30ml Cherry Herring
  • 20ml cranberry juice
  • 10ml lime juice
  • CAPI Flamin' Ginger Beer
  • lime wedge and glazed cherry, to garnish

Directions

  1. Fill a glass with ice.
  2. Pour in Makers Mark, Cherry Herring, cranberry juice and lime juice.
  3. Top with CAPI Flamin Ginger Beer.
  4. Garnish with a lime wedge and glazed cherry skewer.

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