Flamin’ Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by Brisbane’s Heya Bar, this spicy and daring cocktail made with smooth Makers Mark and tart cranberry juice, is one for the intrepid mix master with a flare for drama.


  • ice
  • 30ml Makers Mark
  • 30ml Cherry Herring
  • 20ml cranberry juice
  • 10ml lime juice
  • CAPI Flamin' Ginger Beer
  • lime wedge and glazed cherry, to garnish


  1. Fill a glass with ice.
  2. Pour in Makers Mark, Cherry Herring, cranberry juice and lime juice.
  3. Top with CAPI Flamin Ginger Beer.
  4. Garnish with a lime wedge and glazed cherry skewer.


From Recipes

Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for…

From Recipes

Espresso & Dry Tonic Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Whisky & Ginger

Whisky in all its forms is making a huge comeback.…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Hot and Cool as a Cucumber

You don't need a lot of fancy ingredients to make…

From Recipes

The Jackrabbit with CAPI Ginger Beer

This drink has a sweet taste with a fruity edge.…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

Web view not supported. Please update your web view and try again.