Espresso & Dry Tonic Spritz

The perfect midweek pick-me-up spritz.

Ingredients

  • ice
  • 30ml Applewood Distillery Espresso Liqueur
  • 60ml prosecco
  • 60ml CAPI Dry Tonic
  • blood orange wheel, to garnish

Directions

  1. Fill glass with block ice.
  2. Add espresso liqueur and prosecco.
  3. Top with CAPI Dry Tonic.
  4. Garnish with blood orange wheel.

Thirsty?

From Recipes

The Kalimotxo with CAPI Cola

Our Kalimotxo is delightfully refreshing with a caffeine content that…

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Elderflower & Blueberry Cooler with CAPI Lemon

The undeniable spring classic flavours of elderflower and blueberry sound…

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

Deserted Island Spritz

Who cares about being deserted on an island when you…

Web view not supported. Please update your web view and try again.