Dry Gin & Tonic

Crisp and dry, this lower sugar tonic allows the botanicals in your gin to truely shine.

Ingredients

  • ice
  • 30ml gin
  • 125ml CAPI Dry Tonic
  • cucumber slice, to garnish

Directions

  1. Fill a highball glass with ice.
  2. Pour in gin.
  3. Top with CAPI Dry Tonic.
  4. Garnish with fresh cucumber slices

Thirsty?

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

From Recipes

Aperol Tonico

Aperol is a summery staple, keep it simple by adding…

From Recipes

Winter Mule

A wintery take on the Moscow Mule, this drink packs…

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

From Recipes

Aces Sunrise

Perfect for a booze-less brunch, this non-alcoholic mocktail tastes just as…

From Recipes

Blackberry Bramble

This fruit-forward cocktail is perfectly complemented with sweet cinnamon.

From Recipes

Cuba Libre

This spicy cola and rum combo packs a punch with…

From Recipes

Pink Spades

This tart and tangy mocktail hits just the right spot.

Web view not supported. Please update your web view and try again.