Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu and dragonfruit is the perfect warm afternoon fizz.

Ingredients

  • ice
  • 60ml Altos Tequila
  • 120ml CAPI Yuzu
  • dragonfruit, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add tequila to glass.
  3. Top with CAPI Yuzu.
  4. Garnish with sliced dragonfruit.

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