Deserted Island Spritz

Who cares about being deserted on an island when you can drink these all day.

SaveSave

Ingredients

  • ice
  • 150ml tequila
  • 750ml CAPI Spicy Ginger Beer
  • Lime, mint and pineapple, to garnish

Directions

  1. Fill jug with block ice.
  2. Add tequila and top with CAPI Spicy Ginger Beer.
  3. Garnish with lime, mint and pineapple.

Thirsty?

From Recipes

Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Grapes of Wrath

Cool down and make a round of this ruby red…

From Recipes

Sparkling Love Potion

Let us help you woo your lover with our Valentine's…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Kentucky Fizz

Can you handle the heat?

Web view not supported. Please update your web view and try again.