Deserted Island Spritz

Who cares about being deserted on an island when you can drink these all day.

SaveSave

Ingredients

  • ice
  • 150ml tequila
  • 750ml CAPI Spicy Ginger Beer
  • Lime, mint and pineapple, to garnish

Directions

  1. Fill jug with block ice.
  2. Add tequila and top with CAPI Spicy Ginger Beer.
  3. Garnish with lime, mint and pineapple.

Thirsty?

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

Blue on Rice with CAPI Lemonade

The beauty of this drink is in its simplicity, a…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

CAPI Bramble with CAPI Lemon

This drink was created by Dick Bradsell, a famous London…

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

Web view not supported. Please update your web view and try again.