Desert Oasis

A low sugar, virgin Gin & Tonic. CAPI’s Native Tonic is infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt.

Ingredients

  • ice
  • 150ml CAPI Native Tonic
  • finger lime

Directions

  1. Fill a rocks glass with ice.
  2. Top with CAPI Native Tonic.
  3. Garnish with finger lime.

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