Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

Ingredients

  • ice
  • 30ml Brunswick Aces Hearts Blend
  • 70ml CAPI Yuzu
  • 30ml coconut water
  • desiccated coconut and ribbons, to garnish

Directions

  1. Fill a glass with ice.
  2. Pour in Brunswick Aces, CAPI Yuzu, and coconut water.
  3. Garnish with charred coconut ribbons.
  4. Serve in a glass with a desiccated coconut rim.

Thirsty?

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

Barbuda Brunch

If you close your eyes while drinking this, you won't…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring…

From Recipes

Aces Sunrise

Perfect for a booze-less brunch, this non-alcoholic mocktail tastes just as…

Web view not supported. Please update your web view and try again.