Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange and a big wedge of orange. 

Ingredients

  • ice
  • 60ml Campari
  • 120ml CAPI Blood Orange
  • orange wedge, to garnish

Directions

  1. Fill highball with ice.
  2. Add Campari to glass.
  3. Top with CAPI Blood Orange.
  4. Garnish with a wedge of orange.

Thirsty?

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

CAPI Bramble with CAPI Lemon

This drink was created by Dick Bradsell, a famous London…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

Web view not supported. Please update your web view and try again.