Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring refresher. Mildly bitter and incredibly refreshing, it’s the perfect palate cleanser to start a meal.



  • 45ml Campari
  • ice
  • CAPI Blood Orange
  • dehydrated orange or blood orange wheel, to garnish


  1. Add Campari to a hi-ball glass.
  2. Top with ice.
  3. Fill with CAPI Blood Orange.
  4. Garnish with a dehydrated orange or blood orange wheel.


From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Aperol Tonico

Aperol is a summery staple, keep it simple by adding…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

Web view not supported. Please update your web view and try again.