Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring refresher. Mildly bitter and incredibly refreshing, it’s the perfect palate cleanser to start a meal.



  • 45ml Campari
  • ice
  • CAPI Blood Orange
  • dehydrated orange or blood orange wheel, to garnish


  1. Add Campari to a hi-ball glass.
  2. Top with ice.
  3. Fill with CAPI Blood Orange.
  4. Garnish with a dehydrated orange or blood orange wheel.


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