Beets A Hangover

Beet the hangover blues with this delightfully tasty mocktail.CAPI ginger beer beetroot cinnamon clove syrup cocktail best nice fancy

Ingredients

  • ice
  • 155ml CAPI Ginger Beer
  • 15ml beet cinnamon clove syrup
  • beet slices and cinnamon stick, to garnish

Directions

  1. In a collins glass, add beet cinnamon clove syrup.
  2. Add ice and top with CAPI Ginger Beer.
  3. Garnish with beet slices and a cinnamon stick.
  4. -
  5. To make the syrup:
  6. In a small saucepan, add 1 cup organic beet juice, 1/4 cup sugar, 1 cinnamon stick and 3 cloves.
  7. Bring to boil and stir occasionally, until sugar dissolves.
  8. Take off heat and let cool. Once cool, strain out spices.

Thirsty?

From Recipes

The Kalimotxo with CAPI Cola

Our Kalimotxo is delightfully refreshing with a caffeine content that…

From Recipes

Peach Fizz with CAPI Ginger Beer

Peaches are great when they're in season so why not…

From Recipes

Scotland 2003

The summer of 2003 was the warmest year on record…

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Kentucky Fizz

Can you handle the heat?

From Recipes

General Hoche

Keep warm with these punchy flavours.

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Oliver Twist

Bold and assertive. Perfect alongside an antipasto platter.

Web view not supported. Please update your web view and try again.