Ingredients

• ice
• 155ml CAPI Ginger Beer
• 15ml beet cinnamon clove syrup
• beet slices and cinnamon stick, to garnish

Directions

1. In a collins glass, add beet cinnamon clove syrup.
2. Add ice and top with CAPI Ginger Beer.
3. Garnish with beet slices and a cinnamon stick.
4. -
5. To make the syrup:
6. In a small saucepan, add 1 cup organic beet juice, 1/4 cup sugar, 1 cinnamon stick and 3 cloves.
7. Bring to boil and stir occasionally, until sugar dissolves.
8. Take off heat and let cool. Once cool, strain out spices.