Bay City Rollers by Peter Seabrook

A native botanical infused cocktail crafted by PS40 Bar Manager Peter Seabrook.

Ingredients

  • Ice
  • 30ml 78 Degrees Strawberry Gum Gin
  • 30ml Lillet Blanc
  • 15ml Verjus
  • 15ml Purple cabbage pickle
  • CAPI Cucumber
  • Sprig of dill

Directions

  1. Whip all ingredients except CAPI cucumber in a tin with crushed ice.
  2. Top off with CAPI Cucumber.
  3. Strain into a highball and garnish with a sprig of dill.

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