Native Gin & Tonic

The taste of Australia. With both gin and tonic elements infused with native Australian botanicals including lemon aspen, Tasmanian mountain pepper and Mount Zero salt, it doesn’t get much better than this.

Ingredients

  • ice
  • 30ml Dasher + Fisher Ocean Gin
  • 120ml CAPI Native Tonic
  • sliced finger limes, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add gin to glass.
  3. Top with CAPI Native Tonic.
  4. Garnish with finger limes.

Thirsty?

From Recipes

The Great Green

Who says you can't have this for breakfast?

From Recipes

Moon Fizz

Celebrate Chinese New Year in style with this tasty concoction.

From Recipes

Petitgrain Highball

A fruity and delicious concoction. Did we mention it's non-alcoholic?…

From Recipes

Deep Iris

A clean summer drink that'll still keep your tastebuds happy.

From Recipes

Ruby Red Slow Gin

Raspberry and slow gin make this fruity fizzy a winner…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Mas Mezcal

One more please.

From Recipes

The Tipsy Pig

Here's to the Year of the Pig.

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

Web view not supported. Please update your web view and try again.