Aperol Tonico

Aperol is a summery staple, keep it simple by adding tonic, a wedge of lemon and a sprig of tarragon.

 

Ingredients

  • ice
  • 60ml Aperol
  • 120ml Tonic
  • lemon wedge, to garnish
  • tarragon, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add Aperol to glass.
  3. Top with CAPI Tonic.
  4. Garnish with lemon wedge and tarragon.

Thirsty?

From Recipes

Citrus Gin + Tonic

Bring out the botanicals in your gin even further with…

From Recipes

New York Sour

This wine-spiked cocktail has a perfect balance of sweet and…

From Recipes

Pisco Semi Sour

The Pisco Sour is well known around the globe. The…

From Recipes

Classic Pimm's

For those of you who like to stay true to…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Annual Leave

Tastes like you're off the clock.

From Recipes

Cranberry Hearts

This delightful drink is reminiscent of Christmas, a perfect non-alcoholic…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

The Kalimotxo

Our Kalimotxo is delightfully refreshing with a caffeine content that…

Web view not supported. Please update your web view and try again.