Aperol Tonico

Aperol is a summery staple, keep it simple by adding tonic, a wedge of lemon and a sprig of tarragon.

 

Ingredients

  • ice
  • 60ml Aperol
  • 120ml Tonic
  • lemon wedge, to garnish
  • tarragon, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add Aperol to glass.
  3. Top with CAPI Tonic.
  4. Garnish with lemon wedge and tarragon.

Thirsty?

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Sparkling Love Potion

Let us help you woo your lover with our Valentine's…

From Recipes

Moon Fizz

Celebrate Chinese New Year in style with this tasty concoction.

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

Prickled Pear

The slightly bitter undertones of dill add a nice, earthy…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Smoky Sunrise

The smoky flavour of mezcal perfectly complements the tanginess of…

From Recipes

Desert Oasis

A low sugar, virgin Gin & Tonic. CAPI’s Native Tonic is…

From Recipes

Garden Patch

A delightful non-alcoholic drink.

Web view not supported. Please update your web view and try again.