Aperol Tonico

Aperol is a summery staple, keep it simple by adding tonic, a wedge of lemon and a sprig of tarragon.



  • ice
  • 60ml Aperol
  • 120ml Tonic
  • lemon wedge, to garnish
  • tarragon, to garnish


  1. Fill highball glass with ice.
  2. Add Aperol to glass.
  3. Top with CAPI Tonic.
  4. Garnish with lemon wedge and tarragon.


From Recipes

Pimm's & Ginger

This one adds a little extra spicy kick and citrusy…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

From Recipes

Espresso & Dry Tonic Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

The Jackrabbit with CAPI Ginger Beer

This drink has a sweet taste with a fruity edge.…

Web view not supported. Please update your web view and try again.