Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda and sweet vermouth in conjunction with Campari. Reportedly named as a little dig at American tourists that were unable to handle the bitterness of Campari, opting to take the classic Italian a little longer and sweeter.

screen-shot-2016-09-30-at-1-34-33-pm

 

Ingredients

  • 30ml Campari
  • 30ml sweet vermouth
  • ice
  • CAPI Soda
  • fresh orange wedge, to garnish

Directions

  1. In a hi-ball glass, add Campari and sweet vermouth.
  2. Top with ice.
  3. Fill with CAPI Soda to just below the brim.
  4. Garnish with an orange wedge.

Thirsty?

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Whisky & Ginger

Whisky in all its forms is making a huge comeback.…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Paloma with CAPI Grapefruit

A fun and refreshing drink that will have you thirsty…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

Web view not supported. Please update your web view and try again.