Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda and sweet vermouth in conjunction with Campari. Reportedly named as a little dig at American tourists that were unable to handle the bitterness of Campari, opting to take the classic Italian a little longer and sweeter.

screen-shot-2016-09-30-at-1-34-33-pm

 

Ingredients

  • 30ml Campari
  • 30ml sweet vermouth
  • ice
  • CAPI Soda
  • fresh orange wedge, to garnish

Directions

  1. In a hi-ball glass, add Campari and sweet vermouth.
  2. Top with ice.
  3. Fill with CAPI Soda to just below the brim.
  4. Garnish with an orange wedge.

Thirsty?

From Recipes

Cranberry & Vodka

Not just for the 18 years old's. This fruity drink…

From Recipes

Whisky & Ginger

Whisky in all its forms is making a huge comeback.…

From Recipes

Watermelon Punch Bowl

SaveSave SaveSave SaveSave

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

Web view not supported. Please update your web view and try again.