Al Fresco Gin & Tonic

A twist on the classic Gin & Tonic. Created by our friends at CAPITANO.CAPI Capitano Aperitivo Hour_Cocktail Recipe Gin and tonic

Ingredients

  • ice
  • 35ml Tanqueray gin
  • 15ml Cynar
  • 2 dash Regans Orange Bitters
  • CAPI Dry Tonic
  • cucumber ribbon

Directions

  1. Build in a highball glass over ice.
  2. Garnish with a cucumber ribbon.

Thirsty?

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Blueberry Smash

Stay cool, calm and collected with this blueberry infused mocktail.

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Sweet & Sour Tea

A nice balance of sweet and sour lemon to complement…

From Recipes

Smoky Sunrise

The smoky flavour of mezcal perfectly complements the tanginess of…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

Web view not supported. Please update your web view and try again.