Smoked salt expertly balances citrus in this non-alcoholic cocktail by PS40 Bar Manager Peter Seabrook!
- 45 Seedlip Spice
- 15ml Fresh lime juice
- 15ml Verjus
- 15ml Gentian syrup
- CAPI Grapefruit
- Smoked salt
- Build all ingredients in a highball with smoked salt rim.
- Fill glass to the top with ice.
- Top off with CAPI Grapefruit and garnish with a grapefruit wedge.