That’s a wrap on the 2019 CAPI Open

That’s a wrap on CAPI’s first ever Drinks Competition! The Grand Final was held at CAPI HQ on 29 April, with 8 finalist’s battling it out for the first prize of a bar-heavy trip to China. We were blown away by the talent and creativity of the contestants, the calibre was extremely high. A big thank you to our judges Orlando Marzo, Dani Valent, Loic Avril and Pitzy Folk, as well as our partners 100Proof and Worksmith.

A wrap up of our winners & finalists:

1st place – Ric Divola from Cutler & Co, VIC. Ric crafted an incredible Not Orange Wine mocktail as well as a phenomenal Plum Highball cocktail.

2nd place – Thomas Opie from Births and Deaths, NSW. Tom whipped up a ripper Lilly Lime Bitters cocktail and a delicious mocktail named The Calling.

Finalists
Peter Seabrook from PS40, NSW
Tony Huang from Lui Bar, VIC
Charlie Hunter from Cobbler, QLD
Jacob Cohen from Savile Row, QLD
Nicola Dean from Maybe Mae, SA
Claudia Morgan from Mechanic’s Institute, WA

Stay tuned for the CAPI Open 2020!

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