The 2018 Melbourne Knowledge Week has brought together some of Melbourne’s leading figures in food, hospitality and tech for their Food Innovation Day on 10th May. Partnering with hospitality co-working space Worksmith, the programme centres around topical themes of waste and sustainability in the food system, innovation, scaling, and service delivery.
CAPI’s CEO Emma Evans will be speaking alongside other heavy-hitters in the food, beverage and agri-tech industry about how they started, scaled, and conquered on a global level. Learn to set up a startup with the view to scale it in the first two years, what processes need to be put in place to make this possible and where in the world is within reach for small-scale Australian startups. The panel will discuss how to take an existing brand global, plus share insights on hiring and preparing employees for company growth. Get tickets here: https://bit.ly/2JzoqMD