Tonic has lot more to offer than being the perfect mixer for gin. A combination that divides people, espresso and tonic tastes as punchy as it sounds. The bitterness of the tonic compliments the citrus and floral notes of the espresso, lifted with it’s carbonation.
Our friends at Market Lane Coffee have mastered this delightful spritz. Try it for yourself below.
Start by filling a hi-ball with ice. Pour in CAPI Tonic to just below the top. Slowly trickle in a shot of espresso. Stir and enjoy!