Chef Andrew McConnell on CAPI

Melbourne based chef Andrew McConnell is no stranger to fine dining. With many accolades to his name, including twice awarded Chef of the Year by Age, McConnell places a great emphasis on quality. With 7 venues across Melbourne, we’re stoked to be the water of choice in all his venues. Check out what McConnell had to say about us:

“I’m excited to be serving CAPI still and sparkling water in my restaurants. It is fantastic to work with an innovative Victorian company focused on locally sourced water and ingredients. The flavoured sodas are great – using fresh, seasonal fruit and botanicals – and particularly appreciate the lower sugar levels. Above all, the decision to use CAPI was based on the quality of the water and mixers – they’re delicious to drink!”

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