CAPI Stories

Better Together: Maidenii
News
12/10/20
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Maidenii’s Shaun and Gilles are putting Vermouth back to the top of the cocktail menu. With a base wine made from high-quality Australian grapes, native foraged botanicals and no added anything, Ma...

Better Together: Volando Tequila
News
9/10/20
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‘Smooth on first sip, and better each time.’ It’s a mantra Jesse and Shane, the Aussie sports stars behind Volando Tequila, refined at the source: Jalisco, Mexico. And now they’re sharing the wondr...

Which Mixer Are You?
News
12/10/20
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Are you warm like Ginger, fiery like Grapefruit or dry like Tonic? Do you play nice with others, or are you more of a solo act? Take our Mix Matchmaker Mini-quiz and discover your CAPI flavour pr...

Better Together: Jason Barratt From Paper Daisy
News
14/9/20
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Executive Chef at Halcyon House's Paper Daisy, Jason traded late-night dumpling feasts in Melbourne for a forager’s life in NSW’s Northern Rivers region. And now he’s fallen in love with (many o...

Better Together: Hither & Yon
News
14/9/20
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Hither & Yon’s Juliette, Yan and Malcom couldn’t have come from more diverse backgrounds. But at their winery base in South Australia’s stunning McLaren Vale, they’re turning their shared passi...

Get To Know: The CAPI Glass Bottle
News
21/9/20
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Built for Sharing
Every 250ml bottle is the perfect mixer for 2x highballs or perfect G&Ts. That’s one for you, and one for your other half.
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Destined For Good Places
We use a mi...

Around The World: Fernet Hunter
News
27/8/20
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While our roots are firmly Aussie, CAPI is growing internationally everyday. We're so proud of the spirits brands, bars, restaurants, hotels and - above all - the people we get to work with from al...

Better Together: Guy Grossi
News
19/8/20
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Introducing Guy Grossi! Guy is a renowned Australian chef, restauranteur, media personality and long-time friend of CAPI Owner, Pitzy Folk. Guy's personality is as enchanting as the Italian food h...