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Staying in? Fix yourself a drink

News 19/3/20 Read more

Stuck at home but fancy a cocktail? These below recipes only require a bottle of your favourite local gin, some CAPI and a few ingredients that you most likely already have in your kitchen. Fun, e...

Empowering Women in Beverage

News 5/3/20 Read more

CAPI believes in celebrating female leadership, collaboration and community – we are a business of strong, empowered women and work to support other women on their career journeys. We are inspired ...

News 24/1/20 Read more

It's fairly common knowledge that whatever Mona (Museum of Old and New Art) touches turns to gold. Mona Foma 2020 was no different. As the summer sister of the renowned Hobart festival Dark Mofo, ...

International Women's Day with Paige Aubort

News 6/3/20 Read more

This month, to help celebrate International Women's Day, we spoke with previous Bartender of the year, founder of Coleman’s Academy, 30 Under 30 in the Arts for Asia and Bulletin Place bartender P...

Where we're drinking in January

News 16/1/20 Read more

Summer’s here and so are our new sugar free, sweetener free, calorie free flavoured sodas, Soda+. Whether you’re making drinks at home, or you’re out and about, we’ve taken the thinking out of drin...

From Spring to Table

News 2/12/19 Read more

Our Sparkling Mineral Water is sourced right here in Australia. Only a 50 minute drive from Melbourne, we bottle at the source in Kyneton, Victoria every month. That’s because we bottle to order, ...

The Principles of a Spritz

News 2/12/19 Read more

As health consciousness rises, interest in low ABV cocktails is piquing. Enter The Spritz, a low alcohol drink packed full of flavour. The concept of a spritz originated in Venice in the 1800s when...

That's a wrap on the 2019 CAPI Open

News 2/12/19 Read more

That’s a wrap on CAPI’s first ever Drinks Competition! The Grand Final was held at CAPI HQ on 29 April, with 8 finalists battling it out for the first prize of a bar-heavy trip to China. We were b...

Peter from PS40 Bar x CAPI

News 2/12/19 Read more

It’s pretty impossible not to like Bar Manager of PS40 bar and one of this years CAPI Open Finalists, Peter Seabrook. With an infectious smile and laid back, nothings-too-much-trouble demeanour, he...

Garnish Like A Pro

News 28/11/19 Read more

Knowing what’s in season is one thing, knowing how to turn your produce into a cocktail worthy garnish is another. Take your drink from a 2 to a 10 with our tips below. Blood Orange Crescent - p...

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