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Twisted Orange Coffee
Ingredients
Ice
30ml Cold brew
15ml Vanilla, orange and coffee bean syrup
CAPI Flamin' Ginger Beer
Half orange wheel
1 Cup water
1 Cup sugar
23 Coffee beans
2 Large orange rind twists

Method
 

  1. In a rocks glass, add cold brew and syrup.
  2. Add ice and top with CAPI Flamin' Ginger Beer.
  3. Give a quick stir and garnish with a half orange wheel and three coffee beans.
For the syrup:
  1. Bring 1 cup of water to the boil.
  2. Stir in 1 cup sugar until dissolved.
  3. Add 20 coffee beans and 2 large orange rind twists. Bring off heat.
  4. Steep for 4-6 hours or to taste.
  5. Once ready, strain out coffee beans and orange twists.
Difficulty
Glassware

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