Twisted Orange Coffee
Ingredients
Ice
30ml Cold brew
15ml Vanilla, orange and coffee bean syrup
CAPI Flamin' Ginger Beer
Half orange wheel
1 Cup water
1 Cup sugar
23 Coffee beans
2 Large orange rind twists
30ml Cold brew
15ml Vanilla, orange and coffee bean syrup
CAPI Flamin' Ginger Beer
Half orange wheel
1 Cup water
1 Cup sugar
23 Coffee beans
2 Large orange rind twists
Method
- In a rocks glass, add cold brew and syrup.
- Add ice and top with CAPI Flamin' Ginger Beer.
- Give a quick stir and garnish with a half orange wheel and three coffee beans.
- Bring 1 cup of water to the boil.
- Stir in 1 cup sugar until dissolved.
- Add 20 coffee beans and 2 large orange rind twists. Bring off heat.
- Steep for 4-6 hours or to taste.
- Once ready, strain out coffee beans and orange twists.
Difficulty
Glassware
