In Melbourne and want your drinks before Christmas? Order by 16 December!
Twisted Orange Coffee
Ingredients
Ice
30ml Cold brew
15ml Vanilla, orange and coffee bean syrup
CAPI Flamin' Ginger Beer
Half orange wheel
1 Cup water
1 Cup sugar
23 Coffee beans
2 Large orange rind twists

Method
 

  1. In a rocks glass, add cold brew and syrup.
  2. Add ice and top with CAPI Flamin' Ginger Beer.
  3. Give a quick stir and garnish with a half orange wheel and three coffee beans.
For the syrup:
  1. Bring 1 cup of water to the boil.
  2. Stir in 1 cup sugar until dissolved.
  3. Add 20 coffee beans and 2 large orange rind twists. Bring off heat.
  4. Steep for 4-6 hours or to taste.
  5. Once ready, strain out coffee beans and orange twists.
Difficulty
Glassware

Made with

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