The Calling by Thomas Opie
Ingredients
15ml Saffron/juniper infused Stolen White Rum
10ml Adelaide Hills Bitter Orange
20ml Echinacea tea infused Antica Formula Vermouth
10ml Housemade Illawarra plum jam
2 Drops saline solution
30ml CAPI Native Tonic reduction
Method
- Infuse rum with saffron and juniper.
- Steep the echinancea tea in Antica Formula overnight.
- Make a syrup with 1L water and 400g sugar, while steeping 2 cups of Illawarra Plum in the syrup.
- Add half tbsp of pectin to syrup and 100ml lemon juice.
- To make the CAPI Native Tonic reduction, reduce 500ml of CAPI Native to 250ml, adding 1/2 cup white sugar.
- Add all ingredients to a shaker, and shake for 10 seconds.
- Double strain into a glass.
- Garnish with spritz orange peel and pegged dehydrated orange.
Difficulty
Glassware
