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The Calling by Thomas Opie

15ml saffron/juniper infused Stolen White Rum
10ml Adelaide Hills Bitter Orange
20ml echinacea tea infused Antica Formula Vermouth
10ml housemade Illawarra plum jam
2 drops saline solution
30ml CAPI Native Tonic reduction


  1. Infuse rum with saffron and juniper.
  2. Steep the echinancea tea in Antica Formula overnight.
  3. Make a syrup with 1L water and 400g sugar, while steeping 2 cups of Illawarra Plum in the syrup.
  4. Add half tbsp of pectin to syrup and 100ml lemon juice.
  5. To make the CAPI Native Tonic reduction, reduce 500ml of CAPI Native to 250ml, adding 1/2 cup white sugar.
  6. Add all ingredients to a shaker, and shake for 10 seconds.
  7. Double strain into a glass.
  8. Garnish with spritz orange peel and pegged dehydrated orange.

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