Tarrazu Spice
Ingredients
50ml Pod & Parcel Tarrazu coffee
125ml CAPI Spicy Ginger Beer
30ml Vodka (optional)
Raspberries
Mint
Method
1. In a Collins glass add CAPI Spicy Ginger and ice. (If adding Vodka do it now).
2. Top off with Pod & Parcel Tarrazu Coffee.
3. Give a quick stir and garnish with fresh raspberries and mint.
Difficulty
Glassware
