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Sparkling Hibiscus Smash
Ingredients
90ml Imaginarium Blanc De Blancs
30ml CAPI Yuzu Soda
30ml Hibiscus Tea
Dried Hibiscus Flowers 
Fresh Ginger

Method
1. Add 90ml Sparkling to a rocks glass.
2. Add a small slice of ginger and muddle.
3. Fill the glass to the top with ice.
3. Add 30ml Hibiscus tea.
4. Top off with 30ml CAPI Yuzu Soda.
5. Give a good stir and sprinkle with dried hibiscus flowers to garnish.

Difficulty
Glassware

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