Sparkling Hibiscus Smash
Ingredients
90ml Imaginarium Blanc De Blancs
30ml CAPI Yuzu Soda
30ml Hibiscus Tea
Dried Hibiscus Flowers
Fresh Ginger
30ml CAPI Yuzu Soda
30ml Hibiscus Tea
Dried Hibiscus Flowers
Fresh Ginger
Method
1. Add 90ml Sparkling to a rocks glass.
2. Add a small slice of ginger and muddle.
3. Fill the glass to the top with ice.
3. Add 30ml Hibiscus tea.
4. Top off with 30ml CAPI Yuzu Soda.
5. Give a good stir and sprinkle with dried hibiscus flowers to garnish.
2. Add a small slice of ginger and muddle.
3. Fill the glass to the top with ice.
3. Add 30ml Hibiscus tea.
4. Top off with 30ml CAPI Yuzu Soda.
5. Give a good stir and sprinkle with dried hibiscus flowers to garnish.
Difficulty
Glassware
