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Shiso Smash
Ingredients


45ml non alcoholic spirit
4-6 shiso leaves
60ml CAPI Yuzu Soda
Garnish with a lime wheel and shiso leaves

Method

1. In a mixing shaker, add 45ml of your favourite non alcoholic spirit.
2. Add 4-6 shiso leaves and give a quick muddle.
3. Add ice and shake for approximately 12 seconds.
4. Add ingredients from shaker into a rocks glass and top off with CAPI Yuzu Soda.
5. Garnish with a lime wheel and shiso leaves.

Difficulty
Glassware

Made with

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