Salted Paloma
Ingredients
Ice
30ml Tequila
10ml Lime juice
125ml CAPI Grapefruit
Lime wedge
3 tsp salt
Directions
- In a rocks glass, run a wedge of lime around the rim.
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Place the glass rim-down into a dish of salt and twist to cover.
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Turn the salted glass right side up and fill to the top with ice.
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Add 30ml tequila and 10ml lime juice.
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Top off with CAPI Grapefruit.
- Give a quick stir and garnish with the lime wedge.
Difficulty
Glassware
