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Pimm's El Diablo
Ingredients

Ice
45ml blanco tequila
15ml Cointreau
15ml Pimm’s No.1
15ml lime juice, freshly squeezed
CAPI Dry Ginger Ale

Method

Add tequila, Cointreau, PIMM’S No. 1 and lime juice to a balloon glass.
Stir.
Half fill glass with ice.
Top with CAPI Ginger Ale.
Garnish with a lime wheel.

Difficulty
Glassware

Made with

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