50ml cinnamon and clove infused mezcal
10ml lime juice
CAPI Blood Orange
dehydrated blood orange wheel
- In a rocks glass, add cinnamon infused mezcal and lime juice.
- Add ice and top with CAPI Blood Orange.
- Give a quick stir and garnish with blood orange wheel and cinnamon stick.
- For infused mezcal add one cinnamon stick to a 700ml bottle of your favourite mezcal for 8 hours. Strain out the cinnamon.