Native Tenango

Recipes

Native Tenango

Ingredients

50ml Pod & Parcel Huehuetenango coffee
125ml CAPI Native Tonic
30ml Gin (optional)
Lemon

Method

1. In a Collins glass add CAPI Native Tonic and ice. (If adding Gin do it now).

2. Top off with Pod & Parcel Huehuetenango Coffee.

3. Stir and garnish with a couple dehydrated lemon wheels.

Difficulty

Glassware

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