Melbourne Gin & Low Sugar Tonic

Recipes

Ingredients

Ice
30ml Australian Distilling Co Melbourne Gin
125ml CAPI Low Sugar Tonic
Cucumber or green apple slices

Method

1. Add 30ml Melbourne Gin to a tumbler glass.
2. Fill your glass to the top with ice.
3. Top off with 125ml CAPI Low Sugar Tonic
4. Garnish with fresh cucumber or green apple.

Difficulty

Glassware

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