In Melbourne and want your drinks before Christmas? Order by 16 December!
Mandarin Mule
Ingredients
 

Ice
20ml Mandarin juice
3 Rosemary sprigs
CAPI Spicy Ginger Beer
2-3 Mandarin segments

Method
 

  1. In a copper mug or collins glass, add mandarin juice and 2 rosemary sprigs.
  2. Give a muddle.
  3. Add ice and top with CAPI Spicy Ginger Beer.
  4. Give a quick stir and garnish with a rosemary sprig and mandarin segments.
Difficulty
Glassware

Made with

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