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Lynchburg Lemon Twist
Ingredients

Ice
40ml Herradura Reposado 
20ml Cointreau (Can use any orange liquor/triple sec etc.)
20ml fresh squeezed lemon juice
5ml sugar syrup 
60ml CAPI Lemon
Lemon wedge
Pinch salt

 

Directions

  1. In a highball glass, run a wedge of lemon around the rim.
  2. Place the glass rim-down into a dish of salt and twist to cover.
  3. Add Herradura Reposado.
  4. Add Cointreau and lemon juice
  5. Top off with CAPI Lemon Soda and give a quick stir.
  6. Add ice.
  7. Garnish with a wedge/wheel of lemon.

 

Difficulty
Glassware

Made with

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