Low Sugar Alcohol Free Margarita
Ingredients
For The Rim
Pink Himalayan Salt.
Lemon Zest.
Your favourite sugar alternative (I used Lakanto Monkfruit Sweetener Classic).
For The Mocktail
Ice.
60ml soda water.
30ml CAPI Low Sugar Margarita Mixer.
A dehydrated lime & mint.
For The Rim
Pink Himalayan Salt.
Lemon Zest.
Your favourite sugar alternative (I used Lakanto Monkfruit Sweetener Classic).
For The Mocktail
Ice.
60ml soda water.
30ml CAPI Low Sugar Margarita Mixer.
A dehydrated lime & mint.
Method
1. Combine pink Himalayan salt, lemon zest, and sugar free alternative to a dish and mix.
2. Run a wedge of lime around the rim of your glass.
3. Add salt mixture to the rim of the glass.
4. Put ice and CAPI Margarita Mix in a shaker.
5. Lightly shake the contents until the shaker tin is frosted.
6. Strain into a glass.
7. Top with 60ml soda water.
8. Finish with a dehydrated lime or mint - any fresh greenery will do the job!
Recipe by Phoebe Ghorayeb
Difficulty
Glassware
